5 Fun Facts Plus 1 Travel-Inspired Tequila Recipe
Tequila has grown up. No longer a frat house or a blurry vacation cliché, Mexico's national spirit has returned in recent years to its roots, with new premium brands sprouting up that are perfect for sipping and stylish cocktails at home or on holiday. Here are 5 things you might not have known about Tequila – and a great recipe from our friends at Altos Tequila to get you in the 'spirit' for your next trip to Mexico.Mezcal or Tequila?It all starts...
5 Stars and Social Consciousness; A Paris Hotel Creates the Future of Luxury Cuisine
The first luxury hotel to win 5 Michelin stars is putting its money where its guests' mouths are. And committing to the cause of tomorrow's food and cuisine.The Four Seasons Hotel George V in Paris has three restaurants. Between them, they've earned record recognition by Michelin. 3 stars for Le Cinq, 1 star for Le George (pictured, top) and 1 star for L'Orangerie. It's put this historic landmark Parisian hotel on the top of many foodie travel lists.Now an historic garden is where...
Video: Seabourn Chef Celebrates Quebec's Harvest: Cooking with the Chef
Seabourn specializes in culinary memories. This luxury cruise line has long been famous for its tradition of 'Shopping with the Chef'. In Quebec City on a Seabourn fall colors cruise from Montreal through Canada and New England, we took Shopping with the Chef one step further – to its natural conclusion, in a delectable Seabourn dish.Shopping with the Seabourn Quest's Executive Chef Jes Paskins at the Old Port Market just steps away from the ship, we returned laden with the bounty...
Top 10 Reasons to Travel to Croatia
From an isolated backwater behind the Iron Curtain, Croatia has transformed itself into Eastern Europe's 'Riviera'. Sun worshippers discovered the miles of sunny, pristine beaches and dramatic cliffs of the Dalmatian coast.Other tourism followed for ancient and historic monuments, including UNESCO world heritage sites and even some communist concrete architecture, spellbinding natural beauty featuring islands, waterfalls, and mountains, and the good life of good wine, good food, and a more relaxed atmosphere than other busier – and more expensive – European...
Champagne Vending Machine at this NOLA Hotel Makes Every Day New Year's Eve
The motto of New Orleans is 'Let the Good Times Roll'. Nowhere is that more true than at the local Ritz-Carlton, which now boasts the area's first permanent champagne vending machine.This classy, tongue-in-cheek interpretation of lobby fixtures in sadder hotels holds 320 'piccolo' (mini) bottles of liquid celebration, and blends right into the hotel's festive seasonal décor and events.A nearly life-sized gingerbread NOLA streetcar dominates the lobby, with festive gingerbread making and decorating events throughout advent for the young and their...
Now there are Food Adventure Tours for Vegans, Too
Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and unable to enjoy it while practicing a plant-based diet. In some of the most famously foodie destinations in the world, you find yourself eating to live, not living to eat...
Video: 8 Restaurants You Won't Want to Miss On This Luxury Silversea Cruise
Silversea's 'Celebrity' Culinary PartnershipBy: Lynn Elmhirst, Producer/ Host BestTrip.TVThese days, celebrity chefs and cruise lines sail hand in hand. Silversea's interpretation of luxury cruising is an understated elegance where service and attention to detail are primary.The Silver Muse at anchor in Paraty, Brazil (Photo: BestTrip.TV) So it's no surprise that Silversea's culinary partnership is not with a famous chef with a flamboyant TV show. Instead, Silversea partnered with Relais & Chateaux, a world-wide association long dedicated to the highest culinary and hospitality...